|
|
 |
|
|
Fimo Classic #4,Pastel chalk Leaf green, Ruler, Metal file, Craft knife, Brush
|
|
|
|
Soften fimo, form into a ball and work with your hands until it is pliable, then form into a cylinder, approximately 1/4" in diameter.
|
|
|
|
Place your cylinder, which is approximately 5 mm., next oi a ruler and with craft knife, divide the cylinder into equal pieces (1 cm) long.
|
|
|
|
Roll each small cylinder into a small, smooth ball. Texturize each ball by gently rolling it on a metal file. This will give the oranges 'dimples'.
TIP: At this point leave your work for half an hour and let it cool. You will find it much easier to handle in the next step without removing the texturizing.
|
|
|
|
After your orange has been texurized and cooled, use your craft knife to make 4 indentations at the top of the orange.
|
|
|
|
Rub your pastel chalk on a piece of paper to make a powder. Using a soft brush, dip into the chalk and then place the color in the center of your indentation, carefully blending the colour along the indentation lines.
|
|
|
|
Bake your oranges at 250 degrees Fahrenheit for 10 minutes.
|
|
|
|
View Basket | 
Sign In | Currency
