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Braided Bread (Hallah)

 

Class by Alex ZOHAR

Supply

FIMO #00 Transparent
 FIMO #15 Golden Yellow
 FIMO #17 Ochre
Chalks
Blade
Fimo Varnish

Step 1
Mix the three colours of fimo together using the picture as a guide:  amount of transparent, ¾ of that amount of ochre, and ¼ of the amount of yellow.  Blend well.

Step 2
Roll out the fimo so that each worm or roll  is approximately 3/8” in diameter.

Step 3
Fold one worm in half, add a third, and braid together a4 times.

Step 4
Cut the braid, and repeat for as many bread rolls as you’d like.

Step 5

Using the edge of your blade, push the end of the braid so that it is smooth.

 


Step 6
Scrape 3 colours of chalks on to paper and then mix the colours together.

Step 7
Using a soft brush, apply the chalk colour to the bread.

Step 8
Put the bread on a baking tile and bake at 250 degrees for 15 minutes.

Step 9
Using Fimo Varnish, apply to the top of each bread.

Step 10
Mmmm-good, ready to serve to your family or guests.

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